tag:blogger.com,1999:blog-28891395613693691992024-03-04T20:41:11.316-08:00Trout River BrewingBrewmeisterhttp://www.blogger.com/profile/08825771442641799596noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2889139561369369199.post-62790347163275172912012-05-25T10:21:00.000-07:002013-04-12T11:46:12.132-07:00Site Under Construction<div class="separator" style="clear: both; text-align: center;">
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Brewed In Vermont
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<a href="http://troutriverbrewing.com/index.shtml">Home</a> |
<a href="http://troutriverbrewing.com/fromthebrewmaster.shtml">From The Brewmaster</a> |
<a href="http://troutriverbrewing.com/about.shtml">About Us</a> |
<a href="http://troutriverbrewing.com/production.shtml">Production</a><br />
<a href="http://troutriverbrewing.com/rainbowRed.shtml">Rainbow Red Ale</a> |
<a href="http://troutriverbrewing.com/scottishAle.shtml">Scottish Ale</a> |
<a href="http://troutriverbrewing.com/hoppin.shtml">Hoppin' Mad Trout</a> |
<a href="http://troutriverbrewing.com/oatmealStout.shtml">Chocolate Oatmeal Stout</a>
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<a href="http://troutriverbrewing.blogspot.com/p/directions-to-trout-river-brewing-pub.html">Directions</a>
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Our pub and retail shop is open Fridays & Saturdays from 4-9 pm serving our own gourmet, hand-tossed, sourdough pizzas as well as 6-10 of our ales and lagers on tap. <br />
Some of our beers are available to go in growlers. <a href="http://troutriverbrewing.com/fromthebrewmaster.shtml#growlerPolicy">View our growler policy</a>.
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<a class="email" href="mailto:info@troutriverbrewing.com">info@troutriverbrewing.com</a>
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58 Broad St., PO. BOX 165, Lyndonville, VT. 05851 (802) 626-9396</div>
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</div>Brewmeisterhttp://www.blogger.com/profile/08825771442641799596noreply@blogger.comtag:blogger.com,1999:blog-2889139561369369199.post-69854039383178188702012-05-14T15:09:00.002-07:002013-04-12T11:43:48.595-07:00Production Notes<table align="center" border="0" cellpadding="2" cellspacing="0" style="width: 620px;"><tbody>
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<tr><td align="center" valign="top" width="155"><img alt="trout river logo" border="0" height="102" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh12S74H2_a4HqBUc5WMEDVdu0nyTodFEAs730BsbTf546856AA1WwWUkE9gnP9cG2jaul1AdE6lsPtDLrwIr31t6Xsx8vlhPhxrfTVZooMUr_biTOVZWEm3b4XfBKMmhp7BlPSKQRWQ7i3/s149/smalllogo.gif" /></td> <td valign="top" width="300"><b>Trout River Brewing</b> produces three year-round brews plus several seasonal selections throughout the year. We make a brew for every palate, from very light to very dark. Come on by and taste for yourself!</td> <td align="center" valign="top" width="155"><img alt="taste test" border="0" height="102" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHxO3sadtcC0E8aCRI8tjYFd3N9AoK7Czeao7N1NUC0TPoxilQxU1xf-O5Px3poa32ncjgZrpLka94zm7URDie3kQxIKSbiqbMlIS08fuRGP3xAetVEgli7zDoILMxTUxycTb4U1Oo8RMR/s150/pro_taps.gif" width="150" /></td></tr>
<tr><td valign="top"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijBjL61Dqy3HRA0YcEQsm1Z1e2RsauPFHa3wdEsjCsPnUP98qKmr9hWZZjXSMq31hVmDwbNTGqDrKLxEb7q_y1HRI3cOX8dAUhDgF5T7PdUNf-M1U0CjH8fi2Ey49IhT8qrOVNp55zqOdd/s150/pro_b_to_labeler.gif" width="150" /></td> <td valign="top"><b>Brewer Dan</b> - here's our soon to be famous brewer, with his head stuck (again!!) in the brew kettle. We're still trying to figure out what he can see in there through all the steam!</td> <td valign="top"><img alt="brewmaster dan" border="0" height="102" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcQRv3H7pmZv1zHR2vGLo_HUB8vvvc6FxuxhwdlbP6h8pIrHwu0fHy3mwpTNRYeX1rdCs2mCs4A27fZ-d6YP-S4ixz74GLuKL49alhetR-3suoU0qkWFJDHchGNRpNWlbko5xq3CGFpkmE/s150/pro_brewmaster.gif" width="150" /></td></tr>
<tr><td valign="top"><img alt="in the tank" border="0" height="102" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYY4aC_IYO2jLgy7_Hv7LXTWMyRL-bAYPaUKe9vNyDWb-K8lCYuLjnxmDOvP0CyuL6PWLMXG8HQVWVc9B300epZZww-V1K61i-U-PT3YA0TcuBvGtJ7a-BoRODV_Ysng-OQlk6JxeDdm2V/s150/pro_in_tank.gif" width="150" /></td> <td valign="top"><b>Mash Removal -</b> here's Dan and Rob scooping out the spent grains (the mash) in order to start the second brew of the day. These grains go right down the road to Mike, a local dairy farmer, for cattle feed. The glamorous side of brewing!!</td> <td valign="top"><img alt="get out the mash" border="0" height="102" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_WIhxCp5kFbTthBDSW_598M1tuw668Lz5qeqBF846LENPqjKYL8tg0T6RsnRDBrPYa_4nXEJXPx7AtvN8uHM9h-FHuKQGoe7Y_BLedLlTYPC3T9HPFXnVkB-DbO7srt3jrGgodIUiQ7_N/s150/pro_mash_shovling.gif" width="150" /></td></tr>
<tr><td valign="top"><img alt="the fermentation tanks" border="0" height="102" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8wqeO9XqLyzRxUCc3WwXI-gkhSbYaw1iawDNwHqRNYpDQACWiCPP_oatf9eZ-miqpWBVxEZ_XFNKgz6fBtJVrsMIQxfB6YK1YOr43aWsltCgtZkOpSFmpxvlBVEFKzrbutmB9jU8LaK78/s150/pro_ferment.gif" width="150" /></td> <td valign="top"><b>The Tanks -</b> After a nine hour brew session, the beer is pumped to the fermenter and held at a specified temperature for a period of 7-10 days. Then it is sent to the conditioning tanks.</td> <td valign="top"><img alt="the conditioning tanks" border="0" height="102" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2siax8GNJdCo2MyVEcZr2vA9-Fp9vdxzBmwEkSymnAiPPD_t8g8pWSGRw2k7bP3K7NRic77QOHy2fYepEE4ZVyN2azOx6s_lbHpApuGuLkmxCJIo7r8WLUVDzw9trBgXXIU0tCJPYO3ZL/s150/conditiontank.gif" width="150" /></td></tr>
<tr><td valign="top"><img alt="the bottling area" border="0" height="102" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTbDN7sXDhhmRFP-OvJFZktZeGwAjcF8KaqgD_qE_4pLn8nEIAAA4HCN5IhMfoZTUmvz6CylSNOrAs3nkL39e0aswbUEs5Sn66uNokA3c5pwasQTTG3QpNzi8QYkdNGRCra_DjsVu2XKnw/s150/pro_bottling_area.gif" width="150" /></td> <td valign="top"><b>Bottling Day!! -</b> we use a fully-automated, state-of-the-art bottling line we call Cybil. On a good day, usually when we're bottling the Rainbow Red Ale (Cybil's favorite), she allows us to run at around 40 bottles per minute. It takes 5 or 6 of us to keep up.</td> <td valign="top"><img alt="bottles being filled" border="0" height="102" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbWHFvWgkLb2G5JCA8oU_OZii0G9hd1OHlll9kv0Di3YEMaJs2ePaUTp_VQmmdL00OtRjAFXGqrFnGMuwFtvPZ39M8wExCyLfBmrFFEtliWGiwx0azwlx-Ib4ic1zQ8QV_AEuWXfviu578/s150/bottles_being_filled.gif" width="150" /></td></tr>
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<hr size=2 width=500>Brewed In Vermont
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<a href="http://troutriverbrewing.com/working/index.html" >Home</a>
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Our pub and retail shop is open Fridays & Saturdays from 4-9 pm serving our own gourmet, hand-tossed, sourdough pizzas as well as 6-10 of our ales and lagers on tap. <br />Some of our beers are available to go in growlers. <br /><br />
<a href="mailto:info@troutriverbrewing.com" class="email">info@troutriverbrewing.com</a>
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<div class="email" align="center">58 Broad St., PO. BOX 165, Lyndonville, VT. 05851 (802) 626-9396</div>
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</div>Brewmeisterhttp://www.blogger.com/profile/08825771442641799596noreply@blogger.com